Description
A vibrant and crunchy veggie platter featuring fresh vegetables served with ranch dressing and hummus, perfect for gatherings and healthy snacking.
Ingredients
Scale
- 4 cups carrots, peeled and sliced into sticks
- 2 cups cucumbers, sliced into sticks
- 3 cups bell peppers, assorted colors, sliced into strips
- 2 cups cherry tomatoes, halved if large
- 2 cups celery, cut into sticks
- 1/2 cup ranch dressing
- 1/2 cup hummus
Instructions
- Wash all vegetables thoroughly under cool running water and pat dry with a clean towel.
- Peel and cut carrots into uniform sticks (about 3 inches long). Trim the ends of celery and slice into similar-length sticks.
- Slice cucumbers and bell peppers into even sticks; halve cherry tomatoes if desired.
- Arrange vegetables on a large platter or wooden board, alternating colors and textures.
- Place ranch and hummus into small bowls and nestle them into the platter.
- Garnish hummus with olive oil, smoked paprika, and chopped parsley; garnish ranch with dill or chives.
- Serve immediately or cover and chill until ready to serve.
Notes
For best presentation, ensure vegetables are cut to consistent sizes. If prepping ahead, store dips separately and assemble within an hour of serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5.5g
- Protein: 4g
- Cholesterol: 0mg