Description
Golden, crispy bites made of grated potatoes and vibrant mixed vegetables, perfect for a hearty breakfast.
Ingredients
Scale
- 2 large potatoes, grated
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 1/4 cup green onions, chopped
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the grated potatoes, mixed vegetables, and chopped green onions.
- Stir in the flour, egg, salt, and pepper until the mixture is well combined. Be careful not to overmix.
- Heat oil in a frying pan over medium heat—enough to cover the bottom of the pan.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Fry until golden brown on each side, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
For extra crispiness, let the batter sit for about 10 minutes before frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg