Description
A delightful breakfast option featuring crispy fritters made from grated potatoes and mixed vegetables, perfect for cozy mornings.
Ingredients
Scale
- 2 medium potatoes, grated
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- Oil for frying
Instructions
- In a large bowl, mix together the grated potatoes and mixed vegetables until well combined.
- Stir in the flour, breadcrumbs, egg, salt, pepper, and paprika. Mix until everything is well incorporated but do not overmix.
- In a skillet, heat oil over medium heat until shimmering.
- Using a spoon, scoop small handfuls of the mixture into the skillet, flattening them slightly with the back of your spatula.
- Fry each fritter for about 3-4 minutes on each side or until golden brown.
- Remove from the skillet and place on paper towels to drain any excess oil. Serve warm and enjoy!
Notes
Ensure your oil is hot enough before adding the fritters, and squeeze excess moisture from grated potatoes for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Various
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg