Description
Crispy, golden hash browns made in a wafflemaker, combining the flavors of garlic and paprika for a delightful breakfast treat.
Ingredients
Scale
- 2 large russet potatoes, grated
- 1/2 onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for the wafflemaker
Instructions
- Preheat the wafflemaker to the desired setting.
- In a mixing bowl, combine grated potatoes, chopped onion, garlic powder, paprika, salt, and pepper. Mix well.
- Spray the wafflemaker with cooking spray or brush with oil.
- Place a portion of the potato mixture in the center of the wafflemaker without overfilling.
- Close the lid and cook for about 5-7 minutes, or until golden brown and crispy.
- Carefully remove the hash browns using a spatula and repeat with the remaining mixture.
- Serve warm with your favorite toppings.
Notes
For extra crispiness, consider a mix of different potatoes. Adjust cooking times based on your wafflemaker.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Wafflemaking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg