Description
Fluffy waffles topped with a sweet-tart blueberry compote and creamy lemon ricotta, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/2 cup sugar (for compote)
- 1 tablespoon lemon juice
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- Zest of 1 lemon
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir well.
- In another bowl, whisk eggs, then add milk, melted butter, and vanilla, mixing until combined.
- Gently fold wet ingredients into dry ingredients and stir until just combined.
- Preheat waffle iron and pour batter to cook until golden brown.
- In a saucepan, combine blueberries, sugar, and lemon juice, cooking until blueberries burst and mixture thickens.
- Whisk together ricotta, powdered sugar, and lemon zest until smooth.
- Serve waffles topped with blueberry compote and lemon ricotta cream.
Notes
Use fresh blueberries for the best flavor, and consider adding cinnamon or chocolate chips for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffles
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg