Description
A cozy dish packed with flavor, featuring shredded chicken, white beans, and a creamy broth. Perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream or sour cream
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened (about 3 minutes).
- Stir in the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 15 minutes, allowing the flavors to meld.
- Stir in the heavy cream or sour cream, heating through but do not boil.
- Serve hot, garnished with fresh cilantro.
Notes
Avoid overcooking after adding cream to maintain a smooth texture. For a lighter option, you can substitute heavy cream with half-and-half or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 980mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 90mg