Why Make This Recipe
The Wisconsin Supper Club Inspired Cheeseball is a delightful snack that brings people together. Perfect for parties, family gatherings, or simply enjoying a cozy night at home, this cheeseball is a hit. It combines creamy cheeses with crunchy nuts and fresh veggies for a delicious flavor and texture that pleases everyone’s palate. Making this recipe is easy, and it’s a fun way to impress your guests without spending hours in the kitchen.
How to Make Wisconsin Supper Club Inspired Cheeseball
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 cup chopped nuts (walnuts or pecans)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Crackers or vegetable sticks for serving
Directions:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, and blue cheese. Mix until well combined.
- Stir in the green onions, red bell pepper, Worcestershire sauce, salt, and pepper.
- Form the cheese mixture into a ball shape.
- Roll the cheeseball in the chopped nuts until fully covered.
- Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
- Serve with crackers or vegetable sticks.
How to Serve Wisconsin Supper Club Inspired Cheeseball
To serve the cheeseball, place it on a lovely platter. Surround it with your favorite crackers or vegetable sticks for dipping. This makes it easy for guests to enjoy the cheeseball. You can also garnish the platter with some fresh herbs for a pop of color.
How to Store Wisconsin Supper Club Inspired Cheeseball
To store leftovers, wrap the cheeseball tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator. The cheeseball can stay fresh for up to a week. If you want to prepare it ahead of time, you can make it and store it in the fridge until you’re ready to serve.
Tips to Make Wisconsin Supper Club Inspired Cheeseball
- Make sure your cream cheese is softened before mixing. This helps achieve a smooth texture.
- Customize the nuts based on your taste. Pecans add a sweet flavor, while walnuts have a richer taste.
- For a bit of heat, you can add some diced jalapeño or a dash of hot sauce to the cheese mixture.
- Serve it with a variety of crackers to add different flavors and textures.
Variations
You can change the flavor profile of your cheeseball by using different types of cheese. For example, try using goat cheese or smoked cheddar for a unique twist. You could also add other ingredients like dried cranberries or herbs to suit your taste.
FAQs
1. Can I make the cheeseball ahead of time?
Yes, you can make the cheeseball a day in advance. Just store it in the fridge until you’re ready to serve.
2. What kind of nuts should I use?
Walnuts and pecans are both great choices, but you can use any nuts you like. Almonds or hazelnuts also work well.
3. How long does the cheeseball last in the fridge?
The cheeseball can last up to a week in the refrigerator if stored properly in an airtight container.
Enjoy making and sharing this Wisconsin Supper Club Inspired Cheeseball!
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Wisconsin Supper Club Inspired Cheeseball
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful cheeseball combining creamy cheeses with crunchy nuts and fresh veggies, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 cup chopped nuts (walnuts or pecans)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Crackers or vegetable sticks for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, and blue cheese. Mix until well combined.
- Stir in the green onions, red bell pepper, Worcestershire sauce, salt, and pepper.
- Form the cheese mixture into a ball shape.
- Roll the cheeseball in the chopped nuts until fully covered.
- Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
- Serve with crackers or vegetable sticks.
Notes
Customize the nuts and cheeses to suit your taste. Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
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