Description
A delightful cheeseball combining creamy cheeses with crunchy nuts and fresh veggies, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 cup chopped nuts (walnuts or pecans)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Crackers or vegetable sticks for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, and blue cheese. Mix until well combined.
- Stir in the green onions, red bell pepper, Worcestershire sauce, salt, and pepper.
- Form the cheese mixture into a ball shape.
- Roll the cheeseball in the chopped nuts until fully covered.
- Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
- Serve with crackers or vegetable sticks.
Notes
Customize the nuts and cheeses to suit your taste. Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg